Thought I'd let you see the information about the catering and bar area I'm currently sending out to traders, clubs and regular campers for have booked in advance for LandyLive! + National 4x4 Show + British Off-Road Motorsport Show Still not too late for a Difflock forum display BTW, PM me if interested!
Your thoughts about the catering peeps?
HELP … WE NEED YOUR SUPPORT!
As this inaugural 3-in-1 event (contractually scheduled for the next 10 years!!!) is all about providing ‘value for money’ and ‘something different’, you will find below information about the catering and evening entertainment provided over the course of the weekend.
The bar for instance is significantly cheaper than most pubs, so please support us by leaving your BBQ’s - if only for an hour or so - to show you are backing what we’re trying to achieve.
Like a broken record, I’ve been going on for ages about LandyLive! being an event for ‘us enthusiasts’ … basically an alternative to being ripped off at numerous other Land Rover/4x4 shows over admission, camping and catering. Plus of course I’m providing something that you have been requesting for years. Well this is it, your show’s finally arrived!
Of course you must still have a communal BBQ with your mates, but remember that supplying live music and low-priced beer isn’t easy to achieve, so if you can … PLEASE JOIN US!!!
Tom McGuigan [Event Director]
P.S. Club officials – please pass this information on to your members.
BREAKFAST Sat & Sun 7.00 – 11.00
The ‘Breakfast Room’: Served within the licensed indoor bar area at LandyLive! (yes … actual tables and chairs, knives & forks!!!) the set breakfast @ £4.50 will comprise of – 2 eggs, 2 sausages, 2 bacon, hash brown and of course the all-important baked beans. That’ll set you up for the day!
DAYTIME CATERING Sat 10.00 – 17.00, Sun 10.00 – 16.00 (at sensible prices!)
Gurkha Field Kitchen: Delicious Nepalese curries prepared/served by ex-Gurkha Regiment servicemen.
Exotic Meats: Burgers with a difference … bison, camel, crocodile, goat, eland, impala, kangaroo, kudu, llama, ostrich, springbok, venison, water buffalo, wild boar, wildebeest, zebra and wagyu(kobe) beef!
The Mexican Bean: Hot 'n' spicy chicken/beef/pork burritos and nachos, plus vegetarian/vegan options.
Wild Oven: Wood fired fare (i.e. quality pizzas) cooked on board a Land Rover Defender mobile oven!
Churros Susanna: Dripping with chocolate, these tasty treats are the Spanish equivalent of doughnuts.
Crêpe Escapes: Savoury crêpes incl. Hawiian, Mediterranean, goats cheese & caramelised red onion, plus all the usual sweet favourites.
EVENING CATERING Fri & Sat 18.00 – midnight (again, at sensible prices!)
Gurkha Field Kitchen: Delicious Nepalese curries prepared and served by ex-Gurkha Regiment servicemen.
The Mexican Bean: Hot 'n' spicy chicken/beef/pork burritos and nachos, plus vegetarian and vegan options.
Wild Oven: Wood fired fare (sorry – only open Fri evening + daytime Sat & Sun, not open Saturday evening)
Churros Susanna: Dripping with chocolate, these are the Spanish equivalent of doughnuts.
LICENSED BAR Fri 16.00 – midnight, Sat & Sun 12.00 – midnight (better than pub prices!)
Real ale @ only £2.50 per pint, larger/cider @ only £3.00 per pint … plus wines & spirits.
Disco (or even karaoke if you’re brave … or mad!) Friday evening, disco + live band Saturday evening.
LIVE MUSIC Sat evening, early until midnight
Playing three sets Saturday evening, we present Midlands legends Skawaddy. As their name suggests, ska and reggae is their speciality, but 40 years in the music business means they play everything from rock & roll and punk to middle-of-the-road covers. 'Bundles of energy' best sums up this band – bet you drop before they do!